At Restaurant Komfur there are three essential values that characterise everything they do: hygge, culinary craft and energy! These are the values that make them want to get up in the morning and which give them their daily motivation and challenge them – and which give their guests a good experi- ence when they spend time at Komfur.
They create a sense of hygge because Komfur are passionate people who love their profession. Culinary craftsmanship is what they deliver every single day. It all looks effortlessly easy, but that’s only because they been practicing for many years! And without energy, you really can’t run a restaurant – it’s amazingly hard work. So enjoy it, dear guests.